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This skills programme provides the learner with the knowledge, skills, attitudes and values to participate in information and knowledge management.
Assessment of Learners
Learners who attend this training will receive a “Certificate of Attendance” directly after the training. Additionally, to
attending this course, learners can apply to be assessed at an additional cost. Assessment entails the completion of a Portfolio of Evidence and if being assessed as competent. In this case, a “Certificate of Competence” will be issued representing the credit values and NQF Level.
Accreditation
This course is accredited. Apply principles of knowledge management to organisational transformation (US: 115405) NQF Level 5, 10 Credits
On completion of this skills programme, learners will be able to:
• Select the collation method based on required analysis;
• Capture and analyse data using analysis techniques based on information required;
• Record variations and anomalies in accordance the prescripts of the methodology;
• Act upon anomalies without compromising the validity of the analysis;
• Derive conclusions from a logical interpretation of the information;
• Provide a valid analysis as an addendum to the report to support assumptions made;
• Analyse the essential elements of knowledge economy;
• Identify the essential features of the human capital in an organisation;
• Provide an analysis of the structural capital in an organisation;
• Indicate how an organisation uses its customer capital;
• Establish the relationship between intellectual capital and knowledge management; and
• Demonstrate the potential relationship between knowledge management and organisational transformation.
Collating and Categorising Information
- Collating information
- Minimising impact
- Capturing data
- Storing data
Analysing Information
- Using data analysis techniques
- Applying analytical techniques
- Descriptive measures
- Anomalies
Developing Conclusions and Recommendations
- Applying interpretation methods
- Drawing conclusions
Communicating Conclusions and Recommendations
- Presenting information
- Organisational requirements
The Essential Elements of Knowledge Economy
- What is knowledge economy?
- The knowledge organisation
- The knowledge worker
The Essential Features of Human Capital
- The characteristics of human capital
- Organisational transformation and management of change
Structural Capital
- The features of structural capital
- Structural capital in a generic organisation
- Knowledge management in the public sector
This programme runs for 5 days
Our Information and Knowledge Management NQF L5 is available in a variety of formats to best match your needs
In-House training: We bring the training to your location. Available with customized features created to meet your requirements.
Virtual Training: Delivered totally online, our virtual sessions are designed to keep participants engaged through relevant training, activities for practice, and ongoing reinforcement.
R 14 999.00
*Group Discounts Available on Request.
This skills programme is designed for the public sector and is aimed at:
- all individuals, especially those who manage information and knowledge and who are involved in
- Organisational transformation and change management;
- Public officials who are seeking to develop a career pathway towards becoming accomplished public management and administration specialists; and department and organisation managers.
Related Learnerships
- F.E.T Certificate: Business Administration Services.
- F.E.T Certificate: New Venture Creation.
- F.E.T Certificate: Project Management.
- F.E.T Certificate; Generic Management.
- National Certificate: Generic Management.
- National Certificate: New Venture Creation (SMME).
- Certificate: Municipal Financial management.
- F.E.T Certificate: Leadership Development.
- National Certificate: Local Economic Development.
- National Certificate: Public Administration.
- National Certificate: Public Administration.
- F.E.T Certificate: Public Administration.
- Occupational Certificate: Safety, Health & Quality Practitioner.